I Caccia Olio Extra Vergine di Oliva View larger

Extra Virgin Olive Oil "I Ciacca"


New product

Olive variety: 60% Marina – 20% Leccino – 10% Moraiolo- 10% Itrana

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19,90 €

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Production zone

Municipality of Picinisco

Sheet: 13 Cadastral units:159-410


558 m above sea level

Harvest period

October / November

Collection system

Manual with mechanical facilitator

Extraction system

Olives crushed within 24 hours from picking with continuous cycle plant

Package sizes

0,250 lt. / 0,500 lt. / 0,750 lt.



Chemical-physical characteristics

Parameters and measure units


Reference values

Acidity (% oleic acid)


≤ 0,80

Number of Peroxides (m. eq. Oxygen / Kg)


≤ 20

Polyphenols (mg/Kg caffeic acid)





Consumer Advice

Perfect raw condiment and particularly indicated on meat, fish, cooked and raw vegetables.